This week my vegbox was
- Salad leaves
- Red peppers
All of the veg is UK grown except the peppers which come from Spain. My UK veg comes from Home Farm in Yorkshire and is grown by Peter Richardson and his team of farm workers. The farm was converted to organic in 1996 and Peter clearly feels it gets them closer to both their crops and customers. On the Riverford website he says
"You feel more of an intimate relationship as you weed the crops, rather than just going across with a sprayer. "
"There’s a closer connection with the customer, there’s no two ways about it. "He has a closer relationship with customers because, unlike before, the veg is now packed on the farm. He can see what is being sold each week and it leaves the farm exactly how it arrives on my door. Previously the veg left the farm to be packed and then sent on to be sold.
Another benefit is that, unlike for the supermarkets, there are less restrictions on size and shape of the vegetables, just taste and quality matter. For the supermarket packaging courgettes had to be less than 21cm, now they just have to be delicious and ripe.
Looking forward to cooking up some yummy meals with all this. Last week I used the sweet potatoes, carrots, potatoes and onions to make soup. It was great and very orange. We used four portions up after we cooked it and I've frozen another 5-6 in the freezer. All I did was fry/roast the veg, blend it all and add about a pint of chicken stock and some spices.
|Lettuce on the left and middle, chilies on the right where you|
can see the cardboard sticks they were planted next to.
I've been growing some food of my own too. Three weeks ago I planted some very old lettuce and chili seeds in a box on my kitchen windowsillNow they've started growing and soon the lettuce will be ready to start picking and chilies will be ready to be planted up into separate pots. I love having nice green leaves growing in the house while everything outside is dying back. It was so easy, as long as I don't forget to water them every few days!