Today I've been having a bit of a winter clear out and tidy up. It's good to get the house tidy and in order before filling it with decorations and, a little later, nice new presents. During my tidying I found lots of environment and conservation leaflets I've collected from various places over the last few months and it's given me a new sense of enthusiasm.
In particular, I rediscovered the Book of Green which I found in the Beautiful Planet cafe in Preston. This little book is free and is an "eco-living directory" full of companies and products that are ethical or environmentally friendly. The book comes out once a year and has been running since 2006; it's also online here.
Looking through, the book is split up into sections including Food and Drink, Travel and Leisure, Green Child and Business Services. It's a great resource to flick through for ideas and having it all collected together makes it easier to fight the urge to just take the easy option when buying things and forget the environmental impacts (both direct and indirect).
The clothing and jewellery pages are filling my mind with thoughts of post-Christmas shopping while the Eco-builds section makes me think wistfully of future dream homes full of eco-friendly gagets and powered by renewable energy. It's going to be a good source of ideas for Christmas presents for friends and family too, although I'm still busy with crafting home made gifts most evenings-hopefully they'll be done before the big day!
Why not have a look at the Book of Green online and see if it sparks and ideas for last minute presents for you?
Showing posts with label Fairtrade. Show all posts
Showing posts with label Fairtrade. Show all posts
Friday, 9 December 2011
Sunday, 13 November 2011
Eggcelent Choice
I am proud of my farming heritage. My grandparents owned a small dairy farm in rural Northamptonshire and now my aunt and uncle run an organic egg farm only a couple of villages over. I always feel a link back to the countryside and the farming landscape even though I have no day to day experience of it. I didn't grow up on a farm but I have many happy memories of playing in the fields and "helping" with the farm chores when I was little and visiting, although I doubt how much actual help we were when feeding the lambs or herding the cattle.
Farming is a hard profession, even more so now that supermarkets are trying to push down prices for customers which often means pushing down profits for the farmers not the shops. During my lifetime, partly to cope with this, farming has become much more industrial with the use of chemicals, fertilisers, antibiotics and intensive methods. This often means bad news for wildlife and the environment as intensive methods and chemicals push wildlife out to the very edges of the countryside. I've talked about Fairtrade and the benefits for the environment and farmers that paying a fair price has but haven't yet talked about organic farming and the benefits this has in this country and abroad.
The Soil Association is the main certification body for organic farming in the U.K. For farms to be organic they must satisfy strict standards:
I always get my eggs from my uncle and aunts farm, this sometimes means travelling by train with a rucksack containing a dozen eggs but normally they survive the trip. When they first started farming organic eggs it was amazing to see the contrast with the normal shop bought eggs. Not only do they last much longer (because we get them straight from the farm which makes them about two weeks fresher than buying them in the shops) but their colour, taste and size is different.
Organic, free-range eggs have a much deeper colour and taste, well, more eggy than battery farmed eggs. The yolks are the colour of oranges rather than the pale yellow of primroses. Also, shops want standard size eggs and this hasn't yet been communicated down to the chickens. Because of this we often get the too big or too small eggs that can't be sold in shops. When a new batch of hens comes to the farm they often start by laying double or triple yolk eggs (I've no idea why) and so these eggs are much too big for the shops so we get them. My university friends were amazed by double yolk eggs and I hadn't realised this was an uncommon thing. It can make cake making tricky but an extra yolk in scrambled eggs is a brilliant treat.
Organic farms must adhere to strict welfare conditions and the hens have freedom to roam the fields during daylight and are put away to bed in large sheds when night falls to protect them from foxes and other predators. It's quite amazing to see thousands of hens wandering around in a field but they do look quite happy-as happy as hens can look.
Because pesticides, chemicals and antibiotics are restricted or banned on organic farms the soil and natural environment has time to recover and bloom. Farmers are encouraged to incorporate wildlife friendly schemes into their farms which helps to bring back the balance between nature and farming which is needed to get the full potential out of organic farming.
There are of course downsides to organic farming. It takes up more land, sometimes uses more energy (battery farming is unethical but very energy efficient) and water and doesn't always produce as high yields as intensive farming but the benefits of yummier food, happier animals and better environment must surely be worth something.
How organic farming is used globally and the more general impacts, pros and cons it has are discussions for another blog. For now I'm off to enjoy some bright yellow scrambled eggs! Have a nice Sunday and if you're ever in Waitrose why not try the Organic Free-range Columbian Blacktail eggs, you might even be eating some from my relatives farm!
Farming is a hard profession, even more so now that supermarkets are trying to push down prices for customers which often means pushing down profits for the farmers not the shops. During my lifetime, partly to cope with this, farming has become much more industrial with the use of chemicals, fertilisers, antibiotics and intensive methods. This often means bad news for wildlife and the environment as intensive methods and chemicals push wildlife out to the very edges of the countryside. I've talked about Fairtrade and the benefits for the environment and farmers that paying a fair price has but haven't yet talked about organic farming and the benefits this has in this country and abroad.
The Soil Association is the main certification body for organic farming in the U.K. For farms to be organic they must satisfy strict standards:
- Artificial chemicals are prohibited
- Pesticides are strictly restricted
- Animal welfare is at the heart of farming with a truly free-range life for animals
- Diversity and rotation of crops and animals allows the soil time to recover and prevents the build up of pests and diseases in the soil
- The routine use of drugs, antibiotics and wormers is banned
- The use of genetically modified crops and ingredients is banned
I always get my eggs from my uncle and aunts farm, this sometimes means travelling by train with a rucksack containing a dozen eggs but normally they survive the trip. When they first started farming organic eggs it was amazing to see the contrast with the normal shop bought eggs. Not only do they last much longer (because we get them straight from the farm which makes them about two weeks fresher than buying them in the shops) but their colour, taste and size is different.
Organic, free-range eggs have a much deeper colour and taste, well, more eggy than battery farmed eggs. The yolks are the colour of oranges rather than the pale yellow of primroses. Also, shops want standard size eggs and this hasn't yet been communicated down to the chickens. Because of this we often get the too big or too small eggs that can't be sold in shops. When a new batch of hens comes to the farm they often start by laying double or triple yolk eggs (I've no idea why) and so these eggs are much too big for the shops so we get them. My university friends were amazed by double yolk eggs and I hadn't realised this was an uncommon thing. It can make cake making tricky but an extra yolk in scrambled eggs is a brilliant treat.
Organic farms must adhere to strict welfare conditions and the hens have freedom to roam the fields during daylight and are put away to bed in large sheds when night falls to protect them from foxes and other predators. It's quite amazing to see thousands of hens wandering around in a field but they do look quite happy-as happy as hens can look.
Because pesticides, chemicals and antibiotics are restricted or banned on organic farms the soil and natural environment has time to recover and bloom. Farmers are encouraged to incorporate wildlife friendly schemes into their farms which helps to bring back the balance between nature and farming which is needed to get the full potential out of organic farming.
There are of course downsides to organic farming. It takes up more land, sometimes uses more energy (battery farming is unethical but very energy efficient) and water and doesn't always produce as high yields as intensive farming but the benefits of yummier food, happier animals and better environment must surely be worth something.
How organic farming is used globally and the more general impacts, pros and cons it has are discussions for another blog. For now I'm off to enjoy some bright yellow scrambled eggs! Have a nice Sunday and if you're ever in Waitrose why not try the Organic Free-range Columbian Blacktail eggs, you might even be eating some from my relatives farm!
Saturday, 12 November 2011
Fair Cities
I've lived in two cities in my life and by chance both have been certified Fairtrade Cities. As much as I like the idea this doesn't mean their ingredients all satisfy high environmental and ethical standards but that as a community the city has signed up to support the Fairtrade movement.
Preston gained it's Fairtrade status in 2004. To do this the businesses, residents, schools and colleges all signed up to help end world poverty by promoting, buying and selling Fairtrade products. There are five criteria that must be met, these are:
Preston gained it's Fairtrade status in 2004. To do this the businesses, residents, schools and colleges all signed up to help end world poverty by promoting, buying and selling Fairtrade products. There are five criteria that must be met, these are:
- Council: Local council passes a resolution supporting Fairtrade and serves Fairtrade products whenever possible.
- Commerce: A range of Fairtrade products are available from local retail outlets (the number is determined by how big the city/town is).
- Community: Local workspaces and community groups support Fairtrade and use Fairtrate products whenever possible.
- Common consensus: Media coverage and events raise awareness and understanding of Fairtrade across the community.
- Captains: A local Fairtrade steering group is convened to ensure the Fairtrade campaigns continue to develop and gain new support.
Other than the sign as you enter Preston I hadn't really thought much about its Fairtrade status. I know there are several ethical produce shops in the centre but I haven't seen much else advertised. An additional requirement for Fairtrade cities is that they have a Fairtrade Directory. I've just found the one for Preston and as well as the supermarkets and cafes I already know about there are lots more to seek out and try.
There are lots of Fairtrade Towns and Cities around the country. Why not look up your nearest and find out about campaigns and activities near you? Or if you don't have one near by look for the shops and groups that support Fairtrade where you live.
Sunday, 30 October 2011
Snack Time
Well after a three hour train journey from Leicester back to Preston today I didn't do very well with my I Spy train list. I saw a river, bridge over the railway, some flooding, a road, graffiti, budleia and a successful traveller making a dash for an almost departing train. I only managed one church spire before darkness closed in and the dark is my excuse for missing the rest of my list. Hopefully I'll do better later in the week when I'm on another train.
When I'm on train journeys I try to make sure I take food and drink with me, mainly because of the prices on trains and at stations but also because there seems to be a serious lack of "ethical" snacks. This has mainly been an assumption up to now but today I thought I'd check out the on board shop on my Virgin train to see if I could back it up with facts.
I was happily surprised to find that all the hots drinks were Fairtrade and according to the shop menu,
The only other Fairtrade items I found were some Fairtrade Jelly Beans (I didn't even realise they existed!). There were also some UK produced oat bars which had "fully recyclable packaging". The packaging was plastic and while it probably is recyclable somewhere I doubt it would be accepted by my council. On the recycling topic it annoys me that there is nowhere to recycle on trains, not even behind the shop counter.
In general I was pleased that there were ethical/environmental options for both food and drink, but there's still a fair way to go. It would be great if Fairtrade was the norm for all products that could be.
Thankfully I avoided the shop choices as I'd brought a snack with me. This weekend I tried making roasted pumpkin seeds for the first time. They were a lot better than I expected and very easy to make. Remove all the seeds from the pumpkin, brush a tiny bit of oil onto a hot frying pan and then put in the seeds. Wait until the seeds swell and turn brown and then remove from the heat and cover with sugar/salt/chilli powder or paprika. I think I used a bit too much chilli powder but they were great otherwise and staved off hunger until I got home to finish off the last of last weeks pork.
When I'm on train journeys I try to make sure I take food and drink with me, mainly because of the prices on trains and at stations but also because there seems to be a serious lack of "ethical" snacks. This has mainly been an assumption up to now but today I thought I'd check out the on board shop on my Virgin train to see if I could back it up with facts.
I was happily surprised to find that all the hots drinks were Fairtrade and according to the shop menu,
Virgin Trains is proud to use only Fairtrade Certified hot drinks, to help protect farmers and deliver you the very best quality.I'm quite impressed by this and I like the fact that, on these trains at least, the ethical choice is now the only choice. There aren't that many places where only Fairtrade drinks are served, although there were still fizzy drinks which were Fairtrade.
The only other Fairtrade items I found were some Fairtrade Jelly Beans (I didn't even realise they existed!). There were also some UK produced oat bars which had "fully recyclable packaging". The packaging was plastic and while it probably is recyclable somewhere I doubt it would be accepted by my council. On the recycling topic it annoys me that there is nowhere to recycle on trains, not even behind the shop counter.
In general I was pleased that there were ethical/environmental options for both food and drink, but there's still a fair way to go. It would be great if Fairtrade was the norm for all products that could be.
Thankfully I avoided the shop choices as I'd brought a snack with me. This weekend I tried making roasted pumpkin seeds for the first time. They were a lot better than I expected and very easy to make. Remove all the seeds from the pumpkin, brush a tiny bit of oil onto a hot frying pan and then put in the seeds. Wait until the seeds swell and turn brown and then remove from the heat and cover with sugar/salt/chilli powder or paprika. I think I used a bit too much chilli powder but they were great otherwise and staved off hunger until I got home to finish off the last of last weeks pork.
Monday, 10 October 2011
October in the Office
We're ten days into October already and I've only just got round to looking at How Green Are My Wellies by Anna Shepard for this month. The book is split into twelve chapters giving tips and suggestions for green living month by month. I got this book for Christmas a few years ago and I love it. Each chapter's short enough to read in a spare half an hour and ends with tips and actions you can do to green your own life.
For October Anna looks at green office etiquette and how even if you're greener than green at home it's easy to slip into bad habits without noticing at work. Many work places now have environment champions or committees and small steps can often make the office a much more pleasant place to be.
Her main tips that everyone can do are:
As well as all this office greening a quick look on Wikipedia showed up a few more things to do this month. October is Fairtrade Month in the USA, on the 21st October it is Apple Day in the UK (so remember to stock up with nice British ones) and on the 29th October it's the RSPB's Feed the Birds Day, so better stock up on bird food too! My sparrows have finally found the second seed feeder so hopefully by the end of the month I'll have lots of full happy birds in my area.
For October Anna looks at green office etiquette and how even if you're greener than green at home it's easy to slip into bad habits without noticing at work. Many work places now have environment champions or committees and small steps can often make the office a much more pleasant place to be.
Her main tips that everyone can do are:
- Install greenery - Putting a plant on your desk absorbs toxins and pollutants (a green air filter) and also absorbs CO2.
- Give your computer a lunch break- Even if you don't turn the whole thing off (turning it off then back on again later gives a nice 3 minute settling in period after lunch doesn't it?) definitely turn the screen off. The screen accounts for about 80% of the computer's energy and it only takes a second to turn on again.
- Lunch al-fresco - Bringing in your own lunch saves money, saves on packaging as you won't be disposing of a plastic box every day and is almost certainly more healthy for you. Eating outside (even sometimes in winter!) is even better for you as it gives fresh air, a walk and a proper break from the office.
- Right sort of cuppa - Using a proper cup from home rather than a plastic beaker makes drinks taste so much better. You could even ask the canteen whether they can provide milk jugs and sugar bowls rather than sachets.
- Ethical snaking - A mid afternoon snack always raises spirits but it feels that much better if you know you're helping the environment too. Did you know there are over 800 Fairtrade certified products available? Does you office stock any of them, and if not could they?
- Put the office to bed - If you, like me, turn lights out as you go round the house at night do you do it at work too? The last person out the door should check computers are turned off and lights are out, and make sure it's never you who is the one who's left things on!
- Promote a green commute - Some people enjoy their quiet alone-time on the way to work but other love company. Organise a lift-share board or cycling/bus group.
As well as all this office greening a quick look on Wikipedia showed up a few more things to do this month. October is Fairtrade Month in the USA, on the 21st October it is Apple Day in the UK (so remember to stock up with nice British ones) and on the 29th October it's the RSPB's Feed the Birds Day, so better stock up on bird food too! My sparrows have finally found the second seed feeder so hopefully by the end of the month I'll have lots of full happy birds in my area.
Sunday, 9 October 2011
Counting Up The Miles
Well I failed in my attempts to improve my wine habits this weekend. Although I looked carefully at the bottle I still ended up with a plastic cork and I chose a German wine as there weren't any Fairtrade ones. But I'll keep trying to get better and I'm definitely thinking about it more now.
I've been on a lot of trains this weekend. Preston to York, York to Leeds and Leeds to Preston. I definitely enjoy going by train more than driving. It does take longer but you get to see much more of the countryside, I love riding through the dales in all its different weathers-rain, sun or snow!
Preston to York is about 80 miles by train. According to the East Coast Carbon Calculator I produce 7 kg of Co2 on a train from Preston to York whereas it would be 15kg in a car. York to Leeds by train is about 15 miles and Leeds to Preston is another 65 miles. In total, according to the East Coast website, my journey by train saved 16kg CO2 compared to going by car. This is apparently equivalent to 371 hours of TV or 296 hours of boiling a kettle.
I don't really know how they work that out. The car values will depend on how many people in a car per trip and the train will depend on how full it is. But as a rough estimate knowing that you're using almost half as much energy to travel feels quite good.
A really interesting book about calculating energy use is Sustainable Energy- Without the Hot Air by David MacKay. I'm only halfway through reading it but it's very good so far. It discusses different energy supplies available and whether sustainable energy can meet our demands without changing our lifestyles. Having not got to the end I don't know the answer yet, but the graphs, facts and figures are very clear and it's a well written book with lots to think about. I've got a copy but I've just discovered it is a free book online here which means it's available to read and download. The information in it is also free to use and the author encourages people to share the information in this book. For more information on the book look here.
More on this when I finish reading it!
I've been on a lot of trains this weekend. Preston to York, York to Leeds and Leeds to Preston. I definitely enjoy going by train more than driving. It does take longer but you get to see much more of the countryside, I love riding through the dales in all its different weathers-rain, sun or snow!
Preston to York is about 80 miles by train. According to the East Coast Carbon Calculator I produce 7 kg of Co2 on a train from Preston to York whereas it would be 15kg in a car. York to Leeds by train is about 15 miles and Leeds to Preston is another 65 miles. In total, according to the East Coast website, my journey by train saved 16kg CO2 compared to going by car. This is apparently equivalent to 371 hours of TV or 296 hours of boiling a kettle.
I don't really know how they work that out. The car values will depend on how many people in a car per trip and the train will depend on how full it is. But as a rough estimate knowing that you're using almost half as much energy to travel feels quite good.
A really interesting book about calculating energy use is Sustainable Energy- Without the Hot Air by David MacKay. I'm only halfway through reading it but it's very good so far. It discusses different energy supplies available and whether sustainable energy can meet our demands without changing our lifestyles. Having not got to the end I don't know the answer yet, but the graphs, facts and figures are very clear and it's a well written book with lots to think about. I've got a copy but I've just discovered it is a free book online here which means it's available to read and download. The information in it is also free to use and the author encourages people to share the information in this book. For more information on the book look here.
More on this when I finish reading it!
Saturday, 8 October 2011
A Long Way For A Drink
How far would you go for a good bottle of wine? Even if you buy wine from across the street the chances are that the bottle and contents have had a long journey to your door.
English wine, although getting more common, isn't a mainstream product just yet. The English wines I've tried are delicious but it's not always easy to find them in your local supermarket. Wine from some of our nearest neighbours, France, Spain and Germany, are common in our shops though as well as bottles from further a field such as Australia, Chile and South Africa.
If we're trying to live more sustainable lives isn't it a contradiction to only buy local food but to buy wine from the other side of the planet? Following this line of thought I tend to automatically buy wines from France and Spain, ruling out wines from other countries even if they're Faritrade (more on that later). I always thought this must be better for the environment but after looking into it a bit more I'm not so sure. After reading an article on the carbon footprint of wines, here, I realised, as with food, it matters much more how the wine travels to my glass not always from where.
Only around 2% of the environmental impact of food comes from it's transportation but this figure could be as high as 34% for wine. A new initiative is to bulk ship wines and then bottle at the location of sale. For countries such as Australia this could reduce the carbon emissions of wine transport by 40%. This is great for large brands but impractical for small producers.
Once bottled it's also important to look at how the wine is transported. It's been calculated that a bottle of wine from Chile, shipped by sea container from Valparaiso to Felixstowe and then by road to Bristol uses about 318g of CO2. This is hard to comprehend but when I read that the average car uses 170g CO2 per kilometre it puts it into perspective. Wine from Spain and France may be shipped but may also be brought by truck which will have a higher carbon footprint. The real problem for most buyers who are trying to be ethical is there's no way of knowing exactly how the wine got to this country. I don't know if anything is being done about this at the moment but I'll definitely look at wines from further away more closely now as I can pretty much guarantee they'll have been shipped in.
Fairtrade was mentioned earlier. I'm almost addicted to the Faritrade logo, and if I see it on a product I automatically want to buy it, even if it's something I don't need. You often see the logo on wine from countries outside Europe such as Chile or Argentina or South Africa. Now I've stopped ruling these wines out I'll definitely pick more Fairtrade bottles up in the shops. The reason Fairtrade isn't used in all countries is because it's mainly a way of helping growers in developing countries. In Europe we already have minimum wage and employment laws to protect workers but other places don't have the same protection. As with all Fairtrade products the farms must pursue sustainable growing techniques, minimise use of chemicals, pay a fair wage and help support local community and social development.
So to round up the past few wine filled days: I'll definitely stick to picking wines which use corks (to help the wildlife I talked about yesterday) but I'll look more at wines from countries further away than Europe as they might not have higher travel emissions. If I do buy wine from developing countries I'll always buy Fairtrade so I know that my money goes to the farmers and also supports sustainable development.
English wine, although getting more common, isn't a mainstream product just yet. The English wines I've tried are delicious but it's not always easy to find them in your local supermarket. Wine from some of our nearest neighbours, France, Spain and Germany, are common in our shops though as well as bottles from further a field such as Australia, Chile and South Africa.
If we're trying to live more sustainable lives isn't it a contradiction to only buy local food but to buy wine from the other side of the planet? Following this line of thought I tend to automatically buy wines from France and Spain, ruling out wines from other countries even if they're Faritrade (more on that later). I always thought this must be better for the environment but after looking into it a bit more I'm not so sure. After reading an article on the carbon footprint of wines, here, I realised, as with food, it matters much more how the wine travels to my glass not always from where.
Only around 2% of the environmental impact of food comes from it's transportation but this figure could be as high as 34% for wine. A new initiative is to bulk ship wines and then bottle at the location of sale. For countries such as Australia this could reduce the carbon emissions of wine transport by 40%. This is great for large brands but impractical for small producers.
Once bottled it's also important to look at how the wine is transported. It's been calculated that a bottle of wine from Chile, shipped by sea container from Valparaiso to Felixstowe and then by road to Bristol uses about 318g of CO2. This is hard to comprehend but when I read that the average car uses 170g CO2 per kilometre it puts it into perspective. Wine from Spain and France may be shipped but may also be brought by truck which will have a higher carbon footprint. The real problem for most buyers who are trying to be ethical is there's no way of knowing exactly how the wine got to this country. I don't know if anything is being done about this at the moment but I'll definitely look at wines from further away more closely now as I can pretty much guarantee they'll have been shipped in.
Fairtrade was mentioned earlier. I'm almost addicted to the Faritrade logo, and if I see it on a product I automatically want to buy it, even if it's something I don't need. You often see the logo on wine from countries outside Europe such as Chile or Argentina or South Africa. Now I've stopped ruling these wines out I'll definitely pick more Fairtrade bottles up in the shops. The reason Fairtrade isn't used in all countries is because it's mainly a way of helping growers in developing countries. In Europe we already have minimum wage and employment laws to protect workers but other places don't have the same protection. As with all Fairtrade products the farms must pursue sustainable growing techniques, minimise use of chemicals, pay a fair wage and help support local community and social development.
So to round up the past few wine filled days: I'll definitely stick to picking wines which use corks (to help the wildlife I talked about yesterday) but I'll look more at wines from countries further away than Europe as they might not have higher travel emissions. If I do buy wine from developing countries I'll always buy Fairtrade so I know that my money goes to the farmers and also supports sustainable development.
Tuesday, 27 September 2011
What's In A Name?
Light Green, Dark Green, Bright Green, Sustainable, Eco-friendly, Environmental, Ethical, Fairtrade, Organic, FSC, Rainforest Alliance certified, Responsibly sourced, Local, Free range...
The list seems endless but what do all these labels stand for? If I'm going to green my life first I need to decide what that actually means.
To start with, the list can be split into two groups. Those which guarantee the product meets certain minimum conditions and others which sound nice but don't guarantee anything.
The five which do guarantee standards are:
Fairtrade - If a product has this label then it satisfies a list of social, economic and environmental standards set by the Fairtrade International Organisation. These standards include a fair wage for the producers, investment into development for the community and long term contracts so that growers can plan securely and sustainably.
Organic - Being organic tends to mean no chemicals, pesticides, genetic modification or other synthetic inputs. Any product that is labelled organic must meet strict UK, European and international standards. The most common organic certification is the Soil Association's. This exceeds the minimum requirements and assures that farms have high animal welfare standards, promote wildlife, don't use genetic modification or pesticides/chemicals and pursue sustainable farming techniques.
FSC - This stands for Forest Stewardship Council. The FSC logo appears on products that have come from well managed forests, so you can be certain you aren't contributing to the further destruction of global forests. These products range from furniture to toilet paper!
Rainforest Alliance certified - Similar to Faritrade (as far as I can see) this label guarantees that farms meet the standards of the Sustainable Agriculture Network. This means the farms use sustainable farm management and are also working towards improving local social and environmental standards. This label focuses more on sustainable farming than fair pay but still aims to promote economically sustainable farming methods so farmers have security too.
Free range - This is only a binding term for poultry and eggs in the UK. So if it says free rage on any other meat products it doesn't guarantee anything, although it's probably a good sign.
For chickens free range means continuous daytime access to open-air runs for at least half their lifetime. It also guarantees a slaughter age of at least 56 days, just less than two months! There are a few different standards for chickens and it's all a bit confusing. I'll do another blog on this another time once I've figured it out!
For eggs, free range means the hens have had continuous access to outdoor runs "mainly covered with vegetation" but sheds are often used where the hens have less than a square foot each. Again, there are lots of similar labels and I'll discuss this in more detail another time.
There's another way to split the labels too. Those which correspond to products such as food, furniture, appliances, and those which describe people and lifestyles such as light, dark and bright green. I'll talk more about these people labels tomorrow.
The list seems endless but what do all these labels stand for? If I'm going to green my life first I need to decide what that actually means.
To start with, the list can be split into two groups. Those which guarantee the product meets certain minimum conditions and others which sound nice but don't guarantee anything.
The five which do guarantee standards are:
Organic - Being organic tends to mean no chemicals, pesticides, genetic modification or other synthetic inputs. Any product that is labelled organic must meet strict UK, European and international standards. The most common organic certification is the Soil Association's. This exceeds the minimum requirements and assures that farms have high animal welfare standards, promote wildlife, don't use genetic modification or pesticides/chemicals and pursue sustainable farming techniques.
FSC - This stands for Forest Stewardship Council. The FSC logo appears on products that have come from well managed forests, so you can be certain you aren't contributing to the further destruction of global forests. These products range from furniture to toilet paper!
Rainforest Alliance certified - Similar to Faritrade (as far as I can see) this label guarantees that farms meet the standards of the Sustainable Agriculture Network. This means the farms use sustainable farm management and are also working towards improving local social and environmental standards. This label focuses more on sustainable farming than fair pay but still aims to promote economically sustainable farming methods so farmers have security too.
Free range - This is only a binding term for poultry and eggs in the UK. So if it says free rage on any other meat products it doesn't guarantee anything, although it's probably a good sign.
For chickens free range means continuous daytime access to open-air runs for at least half their lifetime. It also guarantees a slaughter age of at least 56 days, just less than two months! There are a few different standards for chickens and it's all a bit confusing. I'll do another blog on this another time once I've figured it out!
For eggs, free range means the hens have had continuous access to outdoor runs "mainly covered with vegetation" but sheds are often used where the hens have less than a square foot each. Again, there are lots of similar labels and I'll discuss this in more detail another time.
There's another way to split the labels too. Those which correspond to products such as food, furniture, appliances, and those which describe people and lifestyles such as light, dark and bright green. I'll talk more about these people labels tomorrow.
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